Chinese Food
All Recipes
BBQ chicken leg rolls
As a Cantonese, I must have eaten a lot of barbecues, including barbecue bags, barbecue rice and so on. The chicken leg roll cooked with barbecue sauce is also very delicious and easy to make. It's put on the plate to entertain relatives and fri... ...
Chicken feet with pickled peppers
Especially suitable for watching TV and chatting at night
Jingpo's best food for guests [ghost chicken]
Ghost chicken is a dish originated from the custom of killing chickens and sacrificing ghosts of Jingpo people. Its name sounds strange, but its taste is excellent. Because the dishes are delicious, Jingpo people bring ghost chicken to the table... ...
In the wings of Orleans
Weekend time, of course, is used to make delicious food. Today, I made grilled wings. I marinated them for 2 hours. The taste is just good. I can eat them in half an hour. Open up the mancrtf32k oven of changdibao. Of course, the meat eaters mak... ...
Assorted cabbage roll
Delicious healthy dishes. Welcome to imitate Austria.
Super army hotpot
Korean hotpot is everywhere outside. Although the price is cheap, I always feel that there are not many materials and the quality is not good. I want to find a special pot on a treasure. I find the quality is average. Just leave it alone. Just u... ...
Collision between dried mushroom and fresh mushroom
I'm in a bad mood. You need chicken soup. Not hard enough. You need chicken soup.
Rice cooker chicken with chestnut
Seasonal feast. When I was a child, cooking seemed to take a lot of effort. I killed chickens and bled them in the morning. Grandma would put a stool beside the street and let us peel chestnut for her. Then I simmered it in a coal stove for a mo... ...
Stir fried mutton
Cut the mutton in Qinghai, stir fry it with green onion, and sprinkle it with pepper powder. The simple method shows the original taste of mutton. There must be no shortage of this in the dishes for the guests: stir fried mutton-
Meat cage
My son's favorite food when he was in kindergarten. I'm not a professional gourmet. I'm just a mother of two who likes to cook. Upload the picture for the first time.
Cold leek
It's a simple cold dish that grandma often eats at home. It's very delicious. The disadvantage is heavy breath. Hee hee. ① Tonifying kidney and warming Yang - leek is warm and spicy, but it has no invigorating ingredients. ② Yigan Jianwei contai... ...
Scrambled egg with tomato
Scrambled eggs with tomatoes is a dish that I can never eat enough. I remember eating scrambled eggs with tomatoes every day at noon for nearly a month. Good happiness ~ there's no reason to love it. I made it for two. Because there are other di... ...
